CHOPLETS-AND-VEGGY TOPPINGS

CHOPLETS-AND-VEGGY TOPPINGS     

   Good for 6-8 persons

1 cup choplets, diced

1/2 cup carrots, diced
1/2 cup frozen peas
1/2 cup singkamas, diced
1/2 cup chayote, diced
1/2 cup whole kernel corn
1/2 cup cream of corn
1/2 cup red and green peppers, diced
2    tablespoons cornstarch
4    cup water
      Garlic powder

•  Boil water
• Add all ingredients, except garlic powder
• Boil for 1 minute.
• Thicken with cornstarch
• Sprinkle with garlic powder
• Serve on top of unpolished rice.