CHILI BEANS

CHILI BEANS

   Good for 6-8 person

2 cups red or white kidney beans.
       boiled.
2 teaspoons vegetable oil
2 cloves garlic, crushed

1/2 onion, sliced
1/2 cup bell peppers, chopped
2 tomatoes, sliced
1 cup tomato sauce
1/4 teaspoon chili powder (if desired)
       or 1 small hot chili
3-4 tablespoons soy sauce
1 cup water
   Basil leaves (optional)

•  Saute garlic and onion in vegetable oil.
•  Add bell peppers and tomatoes. cook until tomatoes are well done.
•  Add chili or chili powder. soy sauce, and tomato sauce. Add water if needed. Cook
•  for 3 minutes. stirring often.
•  Add beans. Continue cooking for 5 to 7 minutes over low fire.
•  Garnish with basil leaves
•  Serve hot.