BROWNY SCRAMBLED EGGS

BROWNY SCRAMBLED EGGS

        Good for 6 persons.

6 eggs, beaten
3 tablespoon butter
3 tablespoon soy sauce
   salt to taste
   Cucumber (optional)
    Tomatoes (optional)

•  Mix eggs, soy sauce, and salt thoroughly.
•  Heat butter in skillet until melted. Add eggs, reduce heat, and cook over low fire
•  Stir constantly from the bottom until firm and cooked. (used wooden ladle)
• Garnish with tomatoes or cucumber