3/4 kilo gluten, sliced
1/2 cup Kikkoman, teriyaki sauce
1 tablespoon vegetable oil
2 tablespoon sesame seeds, roasted
1 teaspoon cornstarch
1 teaspoon sugar
1 teaspoon water
- Combine teriyaki sauce and sugar in bowl.
- Add gluten and stir well. Marinate for 30 mins.
- Stirring occasionally.
- Remove gluten from marinade
- Mix 2 tablespoons marinade, constrach, and water in another bowl. set aside.
- Stir in mixture.
- Cook until mixture boils and sauce thickens, stirring occasionally
- Serve Hot
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