3/4 kilo choplets, drained and sliced
2 eggs, beaten
1 tablespoon kinchay, finely chopped
1/2 teaspoon garlic powder
Vegetable oil
Salt to taste
Tomatoes or catsup
- Mix eggs, kinchay, garlic powder, and salt
- Dip chopplets into the mixture.
- Fry in oil.
- Serve with tomatoes or catsup
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